Ricotta For Breakfast

Steel cut oats, greek yogurt parfaits are the latest craze for healthy breakfasts these days. Which is great. But sometimes we need change. Changing it up a bit to make our mornings a little more interesting is needed sometimes.

I've featured my cottage cheese parfaits which are truly delicious.

Ricotta to me is such a delicious cheese. Light, creamy and a nice sweet taste. I usually like buying fresh ricotta from the local farm, or I sometimes make my own at home. Get some ricotta and try this recipe for breakfast.

Ricotta Parfait

Take a mason jar. Add fresh ricotta at the bottom. Layer with fruit of your choice. You can add pumpkin seeds, sunflower seeds, chia seeds, walnuts; the combinations are endless. Keep layering until you reach the top. I like eating the ricotta without it being sweetened. You can add cinnamon, honey or maple syrup to naturally sweeten your parfait.

Close the lid and away you go!